Booklet, Meat Processing Requirements
Maker
The New Zealand Freezing Company Associations
Production date
Dec 1972
Object detail
Brief Description
Booklet entitled Meat Processing Requirements, A summary of current directives from the Ministry of Agriculture and Fisheries, December 1972, issued by the New Zealand Freezing Company Associations. The booklet is divided into two sections, outlining the processing procedures firstly for mutton and lamb, and secondly for beef.
Production date
Dec 1972
Production place
Production period
Production technique
Media/Materials description
Printed in ink on paper, glossy cardboard covers
Media/Materials
Measurements
Height x Width: 300 x 220mm
Classification terms
Subject person
Subject period
Subject date
Dec 1972
Credit line
gifted by Weddel New Zealand
Other number(s)
m95/4, 80242
Public comments
Be the first to comment on this object record.