Manual, Cooking for Canteens including Recipes for Fifty Servings

Whitcombe and Tombs Ltd
MacGibbon, Catherine H
Production date

Object detail

Brief Description
Book compiled by Catherine H MacGibbon titled: The Manual: Cooking for Canteens including Recipes for Fifty Servings.

Originally prepared for the canteen members of Dunedin Women's War Service Auxiliary, it was for use in school and college hostels, health camps, school lunchrooms and similar institutions.

Contents include: Nutrition, Menu Planning, Cookery Methods and Recipes for Fifty.
Production date
Production technique
Media/Materials description
Hard cover, ink on paper.
Height x Width: 180 x 123mm
Subject date
Credit line
gifted by Miss Aileen M Andersen
Other number(s)
77/57, 65873
Accession number


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