Manual, Cooking for Canteens including Recipes for Fifty Servings
Maker
Whitcombe and Tombs Ltd
MacGibbon, Catherine H
Production date
1942
Object detail
Brief Description
Book compiled by Catherine H MacGibbon titled: The Manual: Cooking for Canteens including Recipes for Fifty Servings.
Originally prepared for the canteen members of Dunedin Women's War Service Auxiliary, it was for use in school and college hostels, health camps, school lunchrooms and similar institutions.
Contents include: Nutrition, Menu Planning, Cookery Methods and Recipes for Fifty.
Originally prepared for the canteen members of Dunedin Women's War Service Auxiliary, it was for use in school and college hostels, health camps, school lunchrooms and similar institutions.
Contents include: Nutrition, Menu Planning, Cookery Methods and Recipes for Fifty.
Production date
1942
Production place
Production period
Production technique
Media/Materials description
Hard cover, ink on paper.
Media/Materials
Measurements
Height x Width: 180 x 123mm
Classification terms
Subject period
Subject date
1942
Credit line
gifted by Miss Aileen M Andersen
Other number(s)
77/57, 65873
Accession number
77/57
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