Manual, Cooking for Canteens including Recipes for Fifty Servings
Whitcombe and Tombs Ltd
MacGibbon, Catherine H
Originally prepared for the canteen members of Dunedin Women's War Service Auxiliary, it was for use in school and college hostels, health camps, school lunchrooms and similar institutions.
Contents include: Nutrition, Menu Planning, Cookery Methods and Recipes for Fifty.