Registration Papers, Te Kapu

Production date
1889-1936

Object detail

Brief Description
Registration papers of the ship Te Kapu.

1. Transferral of Registry of Te Kapu to Port of Napier. Owner William Coker. 16 December 1889.
2. Transcript of Registry: Owner William Coker of Napier, Providore. Hy Anderson is Master of the Vessel. 16 December 1889.
3. Declaration of Ownership: Henry Anderson, Napier, Mariner. Henry Anderson is Master of the Vessel. 3 January 1889.
4. Declaration of Ownership: Frederick George Smith, Napier. August 1894.
5. Declaration of Ownership: Frederick George Smith, Napier. 2 January 1890.
6. Declaration of Ownership: William Shackson Provis of Napier. Henry Anderson is the Master of the Vessel. 3 January 1890.
7. Declaration of Ownership: William Coker of Napier, Providore. 3 January 1889.
8. Declaration of Ownership: Alexander Davidson of Napier, Marine Surveyor. Henry Anderson is the Master of the Vessel. 30 December 1889.
9. Declaration of Ownership: John Gifford Restell of Wellington, Managing Director of Sounds & Golden Bay Steam ship Company. 15 August 1899.
10. Declaration of Ownership: Richard Todd of Napier. 19 September 1898.
11. Declaration of Ownership: Alexander Davidson of Napier. 17 July 1896.
12. Declaration of Ownership: Peter Heyes, accountant of Wellington. Alfred Kemp is Master of the Vessel. 21 July 1902.
13. Declaration of Ownership: Alexander Davidson of Napier. 15 August 1899.
14. Letter from Custom House, London re ownership of Te Kapu - William Coker. 6 March 1890.
15. Memorandum: engines and boilers taken out in 1907. 23 April 1936.
16. Letter re loss of the Te Kapu, 14 April 1936.
17. Memorandum re Te Kapu condemned at Wellington. 22 April 1936.
18. Letter from Karamea Shipping Company Limited re Te Kapu condemned at Wellington. 17 April 1936.
Production date
1889-1936
Production technique
Media/Materials description
Printed and handwritten in black ink on paper.
Subject date
1889-1936
Credit line
gifted by the New Zealand Customs Department
Other number(s)
51975

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